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Single step liquefaction and saccharification of corn starch using an acidophilic, calcium independent and hyperthermophilic pullulanase

机译:使用嗜酸,不依赖钙和超嗜热支链淀粉酶一步一步液化和糖化玉米淀粉

摘要

A novel thermoacidophilic pullulanase (Tk-PUL) from hyperthermophilic archaeon Thermococcus kodakaraensis KOD1 is described here that efficiently hydrolyzes starch under industrial conditions in the absence of any additional metal ions. The gene encoding Tk-PUL was cloned and expressed in E. coli cells. The purified recombinant enzyme possesses the following properties: shows both pullulanase and α-amylase activities, displays highest activity at 95-100° C., active over a broad pH range (3.0-8.5) with optimum working pH 3.5, stable for several hours at 90° C. and displays a half-life of 45 minutes at 100° C., activity and stability are independent of calcium and other metal ions, and hydrolyzes maltotriose. Moreover, recombinant Tk-PUL can be used for single step liquefaction and saccharification of corn starch (without any α-amylase or β-amylase) at pH 4.2 in the absence of calcium.
机译:本文描述了一种来自超嗜热古细菌 Thermococcus kodakaraensis KOD1的新型嗜热支链淀粉酶(Tk-PUL),该酶在工业条件下不存在任何其他金属离子的情况下可有效地水解淀粉。克隆了编码Tk-PUL的基因,并在中表达。大肠杆菌细胞。纯化的重组酶具有以下性质:表现出支链淀粉酶和α-淀粉酶活性,在95-100℃下显示最高活性,在宽pH范围(3.0-8.5)内具有最佳工作pH 3.5的活性,可稳定数小时在90°C时,其半衰期在100°C下显示45分钟,其活性和稳定性与钙和其他金属离子无关,并水解麦芽三糖。此外,重组Tk-PUL可用于在钙不存在的情况下在pH 4.2的条件下用于玉米淀粉的单步液化和糖化(无任何α-淀粉酶或β-淀粉酶)。

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