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Process and equipment for multistage continuous fermentation with recovery and recycle of reactivation yeast for obtaining wines with high alcohol content

机译:用于回收和再循环活化酵母以进行多阶段连续发酵的方法和设备,以获得高酒精含量的葡萄酒

摘要

Process and equipment for multistage fermentation continues with recovery, recovery and recycle of yeast for obtaining wines with high alcohol content.The process and equipment for multistage continuous fermentation with recovery and recycle of reactivation yeast for obtaining wines with high alcohol content develops a process and equipment for standardization of physical, chemical and microbiological must be fed in A set of biorreatores for fermentation (BRF) composed of 4 (four) or 5 (five) biorreatores,In which occur the conversion of sugars to ethanol by biocatu00e1lise microorganisms, specifically yeast strains industrial; a set of biorreatores reactivation of biocatalyst (BRR) composed by 1 (one) to 3 (three) biorreatores with agitation and aeration.In which occur the recovery step and cellular reactivity to the recycle of yeast in the process of alcoholic fermentation.
机译:多阶段发酵的工艺和设备继续以酵母的回收​​,回收和再循环来获得高酒精含量的葡萄酒。多阶段连续发酵的具有回收和再循环酵母的回收​​和再循环以得到高酒精含量的葡萄酒的工艺和设备得以开发。为了将物理,化学和微生物学标准化,必须将其加入一组由4个(四个)或5个(五个)生物反应器组成的用于发酵(BRF)的生物反应器中,其中发生的转化是生物催化微生物将糖类转化为乙醇。工业酵母菌株一组由1(一)至3(三)的生物反应器在搅拌和曝气条件下进行生物催化的生物反应器活化(BRR)。在酒精发酵过程中,发生了酵母的回收​​步骤和细胞反应性。

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