Crystallization of fructose from the pulp of Baru (Dipteryx alata VOG.): the process of obtaining

摘要

Crystallization of fructose from the pulp of Baru (Dipteryx alata VOG.) obtaining process. The present invention refers to the product, crystal sugar pulp Baru, fruit of the cerrado rich in sugars such as fructose and sucrose concentrations, which provide its crystallization, possibilitan The consume them as the added sugar.The pulp plant in natura was cut into slivers with a knife, due to the nature of the product and then subjected to addition of water for extraction of total soluble solids. After the removal of the extract formed was clarified and concentrated to form the syrup to be crystallized.There are reports in the major banks of patents in the world on the existence of a crystallized sugar Baru, a factor that does not affect the innovative character of this invention.