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Process for the preparation of cream cheese, cream cheese, and the use of cream cheese

机译:奶油干酪,奶油干酪的制备方法以及奶油干酪的使用

摘要

Processes for the preparation of a dairy product and a finely divided creamy cheese, cream cheese, and food product, the present invention relates to dairy products, finely textured, such as cream cheese. In addition, the present invention relates to a process for the preparation of such dairy products.
机译:制备乳制品和细分乳脂状干酪,奶油干酪和食品的方法,本发明涉及具有精细质地的乳制品,例如乳脂干酪。另外,本发明涉及制备这种乳制品的方法。

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