The formulation of hamburger beef stew, built-in beef, ham and sausage containing added fatty acid type Omega - 3 and respective processes of obtaining

摘要

The formulation of hamburger beef stew, built-in beef, ham and sausage containing added fatty acid type Omega - 3 and respective processes of production.Represented by an inventive solution in obtaining a natural food, specifically that of animal nature, notably food of meals of "fast food", being the object of innovation formulations and processes for obtaining beef burger, embedded Co. Zido of beef (beef, ham and sausage, Arabian), all these with the addition of the fatty acid Omega - 3That makes food of daily consumption of the Brazilian with nutritional characteristics differentiated, where his final consumer can understand the benefits characteristic of consumption of this substance, without having to change his habit has food.