'Methods for reducing color development, unpleasant taste and / or stench in plant material composition and for solubilization of plant material composition, solubilized cereal bran and its use, food product and parts kit'

摘要

The present invention relates to methods for reducing color and/or unpleasant taste and/or malodor development in a composition comprising at plant material, such a cereal bran, in particular during solubilization processes of the plant material. The invention further relates to optimised methods of solubilization, wherein color and/or unpleasant taste and/or malodor development is controlled. Solubilised plant material, kit of parts, the use of such solubilised plant material, e.g. in food products or bioethanol are also encompassed by the present invention.