A Taste modifier composition, a food product that includes procedures and to modify the taste,Body and Mouth feel of a food product and to reduce the unpleasant Taste after swallowing a Pharmaceutical composition using Said composition

摘要

The scope of the present Invention is the modifier compositions of flavor.The aromasanadidos processed food products and Processed Food Products do not normally have the intense Flavor,Body and mouthfeel associated with Consumer Preferences.Thus, the present Invention is directed to compositions comprising modifier New flavor combinations with neohesperidindihidrocalcona maltol and / or etilmaltol.In addition, turns to Food Products comprising Said compositions and to amend the procedures for changing the taste, FlavorThe Body and the feeling in the mouth of a food product and to reduce the unpleasant Taste after detragar a Pharmaceutical composition.By modifying these compositions of flavor.