The production process, characterization and restoration of phytase of microbiological origin

摘要

1 / 1 summary this invention deals with a process of production, characterization and restoration of phytase of microbiological origin. The production processes for 5 fermentation solid, semi solid and liquid for the synthesis of fitases by Schizophyllum sp.Using the products, by-products and residues of agro industry as well as other raw materials of plant origin; or of any nature containing nutrients, organic phosphorus sources such as phytates, culture media, natural and / or synthetic also 10 cover the present invention.The present invention also will include the application of enzyme produced in the following situations: animal feed; processing of products for human consumption; degradation of organic sources of phosphorus; reduce the levels of phytate phosphorus from different sources; generation of inorgu00e2n ICO.The invention relates to the development of a bioprocess 15 by fermentation in solid state (FES) and liquid fermentation (FSM) for the production and extraction of fitases by strains of Schizophyllum sp. the production process by FES is an alternative for obtaining biotechnology of The enzyme phytase with high yields in comparison to commercial products 20 available.