Method for Preserving fresh vegetable Products, such as fresh vegetables and pre cooked, as well as whole Fruit pulps and the composition of the film that covers.

摘要

Method for Preserving fresh vegetable Products, such as fresh vegetables and pre cooked, as well as whole fruits and Pulp, and the composition of the film that covers the main function, coated with a biopolu00cdmero each of Processed Agricultural Products, which is Based on a solution that contains three elements: chitosan Alpha Or Beta.With a degree of desacetilaciu00d3n from 65% to 95% DAC, with a concentration of 0.5% to 15% and organic acid in the range of 0.5% to 15%, 100% complete the solution with distilled Water of clinical use to Water desionisada, processed in a Homogenizer at room temperature for more than 20 my Minutes, with a pH of 3 to 6, if it is necessary to stabilize the PH of the solution, using stabilizers.