Packaging Process Unit to preserve fresh vegetable Products, such as fresh vegetables and pre cooked, as well as whole Fruit pulps and Natural Polymers with high and low density

摘要

The process comprises: (a) Mixing and Dissolving to homogenize the solution comprising 0.5% to 15% of Chitin or Chitosan produced Alpha Beta Alpha Beta Chitin Chitosan produced from 0.5% to 15% of at least one organic acid selected from acetic acid, lactic acid, acid Treat ICO, Ascorbic Acid or Citric Acid, completing 100% with distilled or deionised Water.And at least a pH Stabilizer selected from ascorbate, lactate, acetate, Citrate or Tartrate; (b) an Agricultural Product prepared by Dipping, and decant and stabilize the solution on the Agricultural Product; (c) to form a Coating Film on the Agricultural Product Drying system with Heat (to 104), drying cold (S to 5 degrees Celsius) or Drying at room temperature (18 to 95); and(d) packing and stored at a temperature of 39 Degrees And 6 degrees and humidity of 40% to 60% of the final processed product