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USE OF maltodextrin FROM PEAS AND / OR glucose FROM PEAS for the encapsulation of hydrophobic compounds
USE OF maltodextrin FROM PEAS AND / OR glucose FROM PEAS for the encapsulation of hydrophobic compounds
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机译:使用豌豆中的麦芽糊精和/或豌豆中的葡萄糖用于疏水性化合物的包封
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摘要
A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.
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