Process to reduce the loss of ethanol while developing desirable organoleptic characteristics during the maturation of Spirits in Wooden barrels

摘要

An alcoholic drink that is Ancient in a wooden Barrel after Barrel coated with a film which has an oxygen Transmission rate of at least 50 cc / m2 / day and a Speed transmission of ethanol under 30 g / m2 / day.The drink is one or more flavor components in a specific amount of 50%, 75%, or 100% with respect to the amount of one or more of the same flavor components in an alcoholic Beverage Control attached to a wooden Barrel without the film on the same.To cover the barrel with the film reduces the loss by EVAPORACIu00d3N called portion of Los Angeles, while allowing the Beverage to develop desirable flavor Components during maturation. In another form of realization, the process reduces the time Lost by EVAPORACIu00d3N acquires organoleptic characteristics indistinguishable from control. Fig. 1