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a new method of optimization of energy for cooking
a new method of optimization of energy for cooking
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机译:一种优化烹饪能量的新方法
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摘要
the present invention relates to a system that pemiet correlate the u00e9voluti0n cooking with pressure indicator and temperature el source making it possible to reduce the power consumption when the electric power, pressure or temperature, are found in the service do not love. this system will enable both to citizens and the state to reduce the electricity bill.
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