Method for producing integrated circuits fillets of cyprinids

摘要

method of manufacturing integrated circuits with carp fish fillets, in which in the initial phase of scraping out the muscle tissue of fish fillets on small sections of 3.0 - 3.5 mm and depth to the skin, without cutting, after which leads the operation water drive fusion fillets the blue food preparation scalaju0105cego, packing them individually, vacuum, characterized by that,that rift formed by notches of muscle tissue is scalaju0105cego water suspension of transglutaminazy, whereby the weight ratio of the enzyme transglutaminazy dry weight of water in an aqueous suspension is from 1: 1: 7 to 9, preferably 1: 8, successively fillet y is held in suspension in water with stirring transglutaminazy,in which the weight ratio of aqueous suspension of the enzyme transglutaminazy weight ponacinanych fillets ranges from 6 to 15: 100: 100, preferably 10: 100, for a period of 2 minutes to 5 minutes, after which the fillets packaged under vacuum, individually on your trays in prepackages of war stwowych, with volume vacuum in the package should be not less than 85%preferably 95%. fillets, packaged individually vacuum directly after treatment water suspension of enzyme transglutaminazy, held at a temperature in the range from zero to + cooling supplied, preferably to + 4u00b0c for at least 4 hours, and preferably for 12 hours.