Bakery product containing a component in the form of comminuted pumpkin flesh and method for producing the bakery product containing a component in the form of comminuted pumpkin flesh

摘要

the subject invention is bread containing component in the form of a fragmented flesh pumpkin. bread that contains dried pumpkin pulp moisture content 4% positive, added in quantities of 1 - 3%, preferably 2% in relation to the weight of the components used in the manufacture of pastry.process for the production of bread containing component was also revealed in the form of a fragmented flesh pumpkin, in accordance with the way to cake for baking, before the last phase of his development (fermentation), the dried pumpkin pulp moisture content 4% positive, in quantities of 1 - 3%, preferably 2% by weight in relation to the weight of the cake.