SESAME-CONTAINING EMULSION-TYPE LIQUID CONDIMENT AND METHOD FOR ENHANCING SESAME FLAVOR OF SESAME-CONTAINING EMULSION-TYPE LIQUID CONDIMENT

摘要

The present invention addresses the problem of providing a sesame-containing emulsion-type liquid condiment which exhibits enhanced sesame flavor, feeling of roasting and mildness although the content of sesame is not enhanced, and which exhibits a well-balanced flavor as a whole. This sesame-containing emulsion-type liquid condiment contains ground sesame, an edible fat or oil, acetic acid, salt, and processed egg yolk. The content of acetic acid is 0.4 to 1.1mass%, while the content of salt is 3.2 to 6.1mass%. The acidity is adjusted to a level of 0.45 to 1.30mass%, and the pH is adjusted to a level of 3.9 to 4.5. The condiment has an egg yolk content of 0.80mass% or more, and contains 0.005 to 0.04mass% of a high-sweetness sweetener and 0.10 to 0.40mass% of yeast extract.