SWEETENER COMPOSITIONS COMPRISING STEVIOL GLYCOSIDES AND NON-STEVIOL SECONDARY SWEETENERS

摘要

A sweetener composition comprises Steviol Glycoside Reb A, Steviol GlycosideReb C, SteviolGlycoside Reb D, and at least one other secondary non-Steviol sweetener, inwhich Reb A has amass percentage content of from about 0.01 to about 30.0%, Reb C has a masspercentagecontent of from about 0.001 to about 10.0%, and Reb D has a mass percentagecontent of fromabout 0.001 to about 10.0%, and wherein secondary non-Steviol sweetener has amasspercentage content of from about 50.0 to about 99.99%.