A METHOD FOR PRODUCING DRY PASTA, IN PARTICULAR FILLED PASTA FOR PEOPLE WITH CELIAC DISEASE

摘要

A method for producing dry pasta, filled pasta in particular for people with celiac disease, comprising the steps of: -shaping the pasta; -drying the pasta. The step of drying the pasta comprises: - a step of cooling the pasta; - a step of heating the pasta. The cooling step takes place after the step of shaping the pasta and before the step of heating the pasta.