OVEN HAVING DAY SATURATED STEAM SUPPLY STRUCTURE WITH IMPROVED ATOMIZATION FORCE

摘要

The present invention relates to an oven having a day saturated steam supply structure with improved atomization force. In order to heat the inside of a cooking chamber, hot air and steam are able to be supplied at the same time, and therefore, cooking with day saturated steam reduces fuel consumption and prevents food from being dried in order to improve its taste and texture. Especially, in order to supply steam, the improvement of atomization force enables the stable generation of the saturated steam. Moreover, since washing water is able to be supplied to an upper part of the cooking chamber, convenient management such as quick washing after use is possible. Moreover, hot air from the cooking chamber is cooled and discharged, and therefore, safety around the oven is promoted for cooking.;COPYRIGHT KIPO 2016