PREPARATION METHOD OF ALLIUM TUBEROSUM ROTTLER PRESERVED

摘要

The present invention relates to a method for producing leeks seasoned with soy. The method comprises: a step of sorting and washing leeks; a salting step of salting the washed leeks in salty water of 0.5-1.5% for 0.5-2 hours at room temperature; a step of taking out the salted leeks and removing moisture; pouring decoction to the leeks having the moisture removed therefrom, as much as a degree in which the leeks are submerged, and dipping the same at room temperature for 2-7 days; and an aging step of transferring the dipped leeks to a sealed container, and aging the leeks at a temperature of 4-13C for 1-3 months. The leeks seasoned with soy produced according to the present invention are not salty and have excellent storage properties, and textures, flavors, and nutrition thereof are more improved.