METHOD FOR PREPARING SOY SAUSAGE PREPARING INCLUDING HIZIKIA FUSIFORME

摘要

The present invention relates to a method for preparing a soy sausage including a Hizikia fusiforme extract, and the soy sausage including the Hizikia fusiforme extract. More specifically, the method includes the steps of: mixing soybean tissue proteins with water to prepare soybean tissue protein dough; mixing sunflower seed oil and wheat gluten in order to prepare a first mixture; mixing the first mixture with the soybean tissue protein dough to prepare a second mixture; mixing starch, tapioca starch, separated soy proteins, and a hot-water extract of Hizikia fusiforme in order to prepare a third mixture; mixing the second mixture and the third mixture in order to prepare a fourth mixture; preparing the fourth mixture to prepare a shaped article; and heating and steaming the shaped article around 100°C for 30-120 minutes.;COPYRIGHT KIPO 2016