METHOD FOR PREPARING BEEF STOMACH (TRIPE) AND LARGE INTESTINES BY INCORPORATING HIZIKIA FUSIFORME AND SALICORNIA HERBACEA

摘要

The present invention relates to a method for preparing beef stomach (tripe) and large intestines by incorporating hizikia fusiforme and salicornia herbacea, the method comprising the steps of: removing impurities from the beef stomach (tripe) and large intestines, washing and cutting the same to get ready for cooking; marinating the beef stomach (tripe) and large intestines by adding basic ingredients such as salt and sugar; adding hizikia fusiforme and vegetables to soy sauce diluted with water, heating the mixture for 1 to 2 hours, and cooling to a low temperature to form a concentrated sauce; adding starch syrup, sugar, salicornia herbacea powder and a hizikia fusiforme concentrate to the concentrated sauce, and treating the resulting mixture at a low temperature to form a liquid sauce; introducing arrowroot powder into the liquid sauce that has been treated at a low temperature and allowing the mixture to age at a low temperature until a viscous liquid sauce is obtained; and mixing the viscous liquid sauce with the marinated beef hizikia fusiforme and salicornia herbacea. Therefore, the beef stomach (tripe) and large intestines prepared by mixing food materials obtained from the beef stomach (tripe) and large intestines with a natural seafood seasoning sauce prepared from natural hizikia fusiforme and salicornia herbacea without any artificial preservatives according to the method of the present invention is regarded as a healthy food, presenting excellent texture of the beef stomach and large intestines.