The present invention relates to a method for preparing traditional liquor using walnuts that are the best nut products in food for the health of modern people who are easily exposed to adult diseases due to pollution, stress and wrong diet, wherein the walnuts contain a lot of unsaturated fatty acid and thus are known as food effective for preventing arteriosclerosis, hypertension, heart diseases and the like and effective in aging prevention, brain development and the like. Therefore, walnut raw materials are pre-processed, walnut shells to be disposed are made into a sugaring solution with Mascovado, organic natural sugar, to be used, and shell-removed walnuts are applied to the preparation of Yakju (Korean clear rice wine) and Takju (Korean unrefined rice wine) which are Korean traditional liquor, thereby producing walnut Yakju and Takju that may have functionality with enhanced high added value creation of producers and enhanced consumer preference.
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