METHOD FOR MANUFACTURING FUNCTIONAL WINE BY USING MACERATION METHOD AND FUNCTIONAL WINE MANUFACTURED BY SAME

摘要

The present invention relates to a method for manufacturing functional wine by using a maceration method and the functional wine with enhanced quality which is manufactured by the same. The method for manufacturing functional wine by using a maceration method includes the following steps: (a) producing crushed grape juice by crushing grapes from which stalks have been removed; (b) adding an oxidation enzyme deactivation agent to the crushed grape juice of step (a); (c) macerating the crushed grape juice to which the oxidation enzyme deactivation agent of step (b) is added; (d) cooling the macerated and crushed grape juice at room temperature, compressing the cooled grape juice to remove meal, and separating the grape juice; and (e) adding sugar to the separated grape juice of step (d), adding brewing yeast to the grape juice, and fermenting the grape juice. The present invention is to enable Korean domestic and inexpensive wine with enhanced functionality, storage properties, and taste, to be manufactured.;COPYRIGHT KIPO 2016