SAURURU CHINENSIS MAKKOLI(WHITE RICE WINE) WITH ENHANCED FUNCTIONALITY AND A METHOD FOR MANUFACTURING THE SAME

摘要

PURPOSE: A Saururu chinensis Malloli(white rice wine) and a method for manufacturing the same are provided to enhance functionality of the Makkoli using effective ingredient derived from Saururu chinensis.;CONSTITUTION: A method for manufacturing Saururu chinensis Makkoli(white rice wine) comprises: a step of steaming rice, and mixing the rice with seed malt to obtain bred yeast; a step of mixing Saururu chinensis powder, yeast, and water and maintaining the mixture at 20-25°C for 5 days; a step of mixing rice and improved malt and water and maintaining at 25-28°C for 2 days to obtain a second fermentation; a step mixing the second fermentation with starch sugar and water and maintaining at 25-26°C to obtain ferment; and a step of diluting ferment.;COPYRIGHT KIPO 2010