首页> 外国专利> COMPOSITION FOR IMPROVING LIPID METABOLISM AND PREVENTING OBESITY COMPRISING MIXED SOLUTION OF RUBUS COREANUS MIQUEL AND FERMENTED RED GINSENG EXTRACT AS ACTIVE INGREDIENT

COMPOSITION FOR IMPROVING LIPID METABOLISM AND PREVENTING OBESITY COMPRISING MIXED SOLUTION OF RUBUS COREANUS MIQUEL AND FERMENTED RED GINSENG EXTRACT AS ACTIVE INGREDIENT

机译:活性成分为RUBUS COREANUS MIQUEL和发酵红参提取物的混合溶液,用于改善脂质代谢和预防肥胖的成分

摘要

The present invention relates to a composition for improving lipid metabolism and preventing obesity comprising as active ingredient a mixed solution of an extract of Rubus coreanus Miquel and a red ginseng or fermented red ginseng extract. More specifically, the present invention relates to a method for preparing a composition for improving lipid metabolism and preventing obesity comprising a step of extracting an active ingredient from the extract of Rubus coreanus Miquel, a step of extracting an active ingredient from the fermented red ginseng extract, and a step of mixing the extract of Rubus coreanus Miquel with the fermented red ginseng extract at a predetermined ratio. The purpose of the present invention is to obtain a better effect from fermented Rubus coreanus Miquel and fermented red ginseng extract using L. acidophilus separated from Kimchi lactic acid bacteria compared to Rubus coreanus Miquel and the red ginseng extract. Rubus coreanus Miquel and fermented red ginseng extract of the present invention have industrial applicabilities since they have effects in improving lipid metabolism and improving obesity.;COPYRIGHT KIPO 2016
机译:本发明涉及用于改善脂质代谢和预防肥胖症的组合物,其包含作为活性成分的悬钩子提取物与红参或发酵红参提取物的混合溶液。更具体地,本发明涉及制备用于改善脂质代谢和预防肥胖症的组合物的方法,该方法包括以下步骤:从红花魔芋的提取物中提取活性成分;从发酵的红参提取物中提取活性成分的步骤。 ,和以预定的比例将红花悬钩子提取物与发酵的红参提取物混合的步骤。本发明的目的是与从茜草和红参提取物相比,从泡菜乳酸菌分离的嗜酸乳杆菌从发酵的茜草和红参提取物中获得更好的效果。本发明的悬钩子(Rubus coreanus Miquel)和发酵的红参提取物具有工业应用性,因为它们具有改善脂质代谢和改善肥胖的作用。; COPYRIGHT KIPO 2016

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