KIMCHI AND SEASONED WITH ANCHOVY SAUCE SOAK METHOD, INCLUDING THE EXTRACT GRAPE RIPENING

摘要

The present invention relates to production fruit extracts, and produce fruit extract more specifically to a kind of which just passes through multiple-age bracket and steps to the fruit of the strong flavor of special taste by inhibiting yeast-bitten. Moreover, it relates to which a kind of production prunus mume extract is as representative instance. A kind of manufacturing method of fruit extract, comprising: washing step; First ageing stage; One first aged solution collection step; Second ageing stage; One second aged solution collection step; One third ageing step; One third aged solution collection step; Mixing step; And sterilisation step. ;The 2016 of copyright KIPO submissions