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Sensory Evaluation of Seasoned Soy Sauce with Hutgae (Hovenia dulcis Thunb) Fruit and Pear Extracts

机译：HUTGAE调味酱油（HOTONIA DULCIS THUNB）水果和梨提取物的感官评估

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Kyung-Hee Oh; Hee-Sun Song;
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1. Fruits extracts of Hovenia dulcis Thunb. suppresses lipopolysaccharide-stimulated inflammatory responses through nuclear factor-kappaB pathway in Raw 264.7 cells [J] . Ju-Yeon Park, Jin-Young Moon, Sun-Dong Park, 亚太热带医药杂志（英文版） . 2016,第004期

机译：Hovenia dulcis Thunb的果实提取物。通过Raw 264.7细胞中的核因子-κB途径抑制脂多糖刺激的炎症反应
2. Evaluation of Herb–Drug Interactions of Hovenia dulcis Fruit Extracts [J] . Jong Suk Park, Shaheed Ur Rehman, In Sook Kim, Pharmacognosy magazine . 2017,第50期

机译：ven药果实提取物的药-药相互作用评价
3. Fruit of Hovenia dulcis Thunb. Induces Nonshivering Thermogenesis through Mitochondrial Biogenesis and Activation by SIRT1 in High-Fat Diet-Fed Obese Mice and Primary Cultured Brown Adipocytes [J] . Song Gahee, Kim Hye-Lin, Jung Yunu, Journal of Agricultural and Food Chemistry . 2020,第24期

机译：Hovenia Dulcis Thunb的果子。通过线粒体生物发生诱导的热生成，并在高脂肪饮食肥胖小鼠和初级培养的棕色脂肪细胞中激活SIRT1
4. Evaluation of anti-diabetic activities of Hovenia dulcis Thunb [C] . Longhuo Wu, Jian Zhang International Conference on Chemical Engineering and Advanced Materials . 2012

机译：评价哈科德尔科秋季抗糖尿病活动
5. Evaluation of fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness. [D] . Parish, John William. 1996

机译：评估水果品质和仙人掌果（仙人掌）果实无性系的生产，以提高抗霜冻性。
6. Hot-water extract of the branches of Hovenia dulcis Thunb. (Rhamnaceae) ameliorates low-fiber diet-induced constipation in rats [O] . Chul-Yung Choi, Seung-Sik Cho, In-Soo Yoon 2018

机译：Hovenia dulcis Thunb分支的热水提取物。（鼠李科）改善低纤维饮食引起的大鼠便秘
7. Alcohol Dehydrogenase Activity and Sensory Evaluation of Hutgae (Hovenia dulcis Thunb) Fruit Soy Sauce [O] . Su-Young Jung, Jung-Sup Lim, Hee-Sun Song 2012

机译：Hutgae的酒精脱氢酶活性和感官评价（Hovenia Dulcis Thunb）果酱酱

Sensory Evaluation of Seasoned Soy Sauce with Hutgae (Hovenia dulcis Thunb) Fruit and Pear Extracts

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