The present invention relates to a manufacturing method of red snow crab broth for ramen and red snow broth for ramen thereof, more specifically, which comprises the steps of: preparing steamed red snow broth; filtering sludge from the steamed red snow broth; manufacturing vegetable broth by inserting onion, radish, dry shiitake, dry kelp, and licorice in water, and heating; mixing the sludge with the steamed red snow crab and the manufactured vegetable broth; lowering salinity of the mixed broth; inserting ramen soup in the salinity-lowered broth, and controlling the salinity as 6-8% by using water; and heating and cooling for 3 to 10 minutes, after sufficiently mixing the salinity-controlled broth. According to the present invention, the method is capable of improving nutrients and flavor of the ramen broth at low costs, by using the discarded steamed red snow crab broth. Accordingly, the palatability of the ramen can be increased by providing the sesame and cool flavor for the ramen.;COPYRIGHT KIPO 2016
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