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PREPARING METHOD OF FERMENTATION PRODUCT INCLUDING VITAMINS, AND FERMENTATION PRODUCT INCLUDING VITAMINS PREPARED THEREBY

机译:包括维生素的发酵产物的制备方法,以及由此制备的包括维生素的发酵产物

摘要

The present invention relates to a preparing method of a fermentation product including vitamins and the fermentation product including vitamins prepared thereby. The method comprises: a step of mixing brown rice bran, Sparassis crispa, and milk; a step of steaming the mixture of brown rice bran, Sparassis crispa, and milk in a steamer; a step of inoculating lactic acid bacteria to the steamed mixture and mixing the inoculated mixture; a step of obtaining a non-dried fermentation product (1) by sealing the mixture and then inputting the sealed mixture into a fermenter to allow the sealed mixture to be fermented; a step of obtaining a dried fermentation product (2) by drying the non-dried fermentation product (1); and a step of preparing granules by mixing the non-dried fermentation product (1) with the dried fermentation product (2) and then further mixing the resultant mixture with powder of dried fruits (3) to be prepared as granules, thereby having an excellent texture and high content of vitamin C.;COPYRIGHT KIPO 2016
机译:本发明涉及包含维生素的发酵产物的制备方法和由此制备的包含维生素的发酵产物。该方法包括:混合糙米糠,Sparassis crispa和牛奶的步骤;和在蒸笼中蒸糙米糠,西班牙ras薄脆和牛奶的混合物的步骤;在蒸过的混合物中接种乳酸菌并混合的步骤。通过密封混合物,然后将密封的混合物输入发酵罐中以使密封的混合物发酵来获得非干燥的发酵产物(1)的步骤;通过干燥未干燥的发酵产物(1)获得干燥的发酵产物(2)的步骤;以及通过将未干燥的发酵产物(1)与干燥的发酵产物(2)混合,然后进一步将所得混合物与干燥的水果的粉末(3)混合而制成颗粒的制备颗粒的步骤,从而具有优异的颗粒度。质地和高含量的维生素C.; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR101585957B1

    专利类型

  • 公开/公告日2016-01-21

    原文格式PDF

  • 申请/专利权人 JANG GI JA;

    申请/专利号KR20150111548

  • 发明设计人 JANG GI JAKR;

    申请日2015-08-07

  • 分类号A23L1/30;A23L7/10;A23L7/104;

  • 国家 KR

  • 入库时间 2022-08-21 14:13:09

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