WRAP FILM COMPOSITION FOR FOOD AND WRAP FILM PREPARED THEREFROM

摘要

The present invention relates to a resin composition comprising a vinyl chloride resin; Acetylated monoglycerin extracted from the palm oil channel as the primary plasticizer; Epoxidized soybean oil as a secondary plasticizer; Fatty acid ester compounds; And a thermal stabilizer, and a wrap film produced therefrom, and can provide a wrap film for food wrapping which is improved in releasability and elongation by using a vegetable glycerin-based plasticizer.