Method for producing fermented soybean using mixed microorganism fermentation

摘要

The present invention relates to a process for producing Aspergillusoryzae ) and two kinds of Bacillus licheniformis inoculated with the strain, and molding and fermenting the same, a method for producing meju prepared by the method, and a method for producing the meju, In the case of meju according to the present invention, not only the protease activity is high but also the amino acid nitrogen content capable of forming a unique flavor of meju is enhanced, so that the preference of the consumer can be improved, and furthermore, Lt; / RTI