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METHOD AND APPARATUS OF EXTRACTING COLD BREW

机译:提取冷酒的方法和装置

摘要

The present invention relates to a method and an apparatus of extracting cold brew, and more particularly, to a method and an apparatus of extracting cold brew in which cold brew with a constant concentration and a constant flavor is always extracted by accurately and repeatedly controlling the rate and amount of extracting cold brew at predetermined intervals for each step during a predetermined time to be capable of providing a smooth taste and a rich flavor. The present invention extracts cold brew in a method of controlling an one-extractable amount by setting an opening time of a valve installed between a water tank and a filtration vessel, controlling an extraction rate by setting an interval of the valve opening, and mechanically controlling a total extraction rate by setting a repeating opening and closing time of the valve.;COPYRIGHT KIPO 2016
机译:提取冷泡酒的方法和设备技术领域本发明涉及一种提取冷泡酒的方法和设备,更具体地,涉及一种提取冷泡酒的方法和设备,其中始终通过精确且重复地控制其浓度始终提取恒定浓度和恒定风味的冷泡酒。在预定的时间内,以预定的时间间隔在每个步骤中提取冷泡的速率和量可以提供光滑的味道和浓郁的风味。本发明通过以下方法来提取冷泡酒:通过设置安装在水箱和过滤容器之间的阀的打开时间来控制单提取量,通过设置阀的打开间隔来控制提取率,并且机械地控制通过设置阀门的重复打开和关闭时间来达到总抽气率。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR101641909B1

    专利类型

  • 公开/公告日2016-07-22

    原文格式PDF

  • 申请/专利权人 ONEDUTCH CO. LTD.;SHIN SUNG KYUN;

    申请/专利号KR20150032388

  • 发明设计人 SHIN SUNG KYUNKR;

    申请日2015-03-09

  • 分类号A47J31/02;A47J31/06;A47J31/44;

  • 国家 KR

  • 入库时间 2022-08-21 14:12:13

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