MANUFACTURING METHOD FOR SEMI-DRIED MULBERRY PRESERVED SHAPE USING FAR INFRARED DRYING AND SEMI-DRIED MULBERRY MANUFACTURED USING THE SAME

摘要

The present invention relates to a method for producing a semi-dry audi which is maintained in a form using far-infrared rays and a semi-dry audi produced using the method. The method for producing semi-dried oats having the form of the present invention comprises a first step of firstly drying oats with far-infrared rays to isolate oats juice, adding honey to the remaining oats after separating the oats juice, A third step of secondly drying the honey-coated audi with far-infrared rays, and a fourth step of thirdly drying the secondarily dried audi with far-infrared rays. According to the present invention, there is provided a semi-drying method of manufacturing a semi-drying oder which is kept in a form using far-infrared rays and honey so as to be able to be stored at room temperature for a long time while maintaining the inherent morphology thereof.