MANUFACTURING METHOD OF CORNUS OFFICINALIS PUREE, AND CORNUS OFFICINALIS PUREE MANUFACTURED THEREBY

摘要

The present invention relates to a manufacturing method of Cornus officinalis puree made of raw fruits of Cornus officinalis. More specifically, the present invention relates to a manufacturing method of Cornus officinalis puree, which comprises the following steps: sorting raw fruits of Cornus officinalis and washing the same; storing the washed raw fruits of Cornus officinalis in a freezer, and thawing the raw fruits of Cornus officinalis; separating the thawed raw fruits of Cornus officinalis into seeds and pulp; mixing the pulp of Cornus officinalis and sterile distilled water, and performing homogenization; and packing Cornus officinalis puree obtained via the homogenization step, and storing the Cornus officinalis puree. According to the present invention, the manufacturing method of Cornus officinalis puree manufactures puree using raw fruits of Cornus officinalis so Cornus officinalis is easily processed and stored. The manufacturing method of Cornus officinalis puree allows consumers to effectively take various bioactive substances of Cornus officinalis, increases the recovery rate of the pulp of Cornus officinalis, and enhances the palatability of Cornus officinalis by deriving the optimal mixing ratio between the pulp of Cornus officinalis and sterile distilled water. Furthermore, according to the present invention, the manufacturing method of Cornus officinalis puree allows manufacturers to manufacture puree containing Cornus officinalis in a predetermined content, and thus easily declare ingredient contents of food manufactured using Cornus officinalis puree.;COPYRIGHT KIPO 2016