A process for preparing frothed milk drink

摘要

A process for preparing frothed milk beverage comprising mixing the dry mixture with a liquid dairy base, characterized in that 44% of the prescription amount of sterilized milk 2.5% fat is heated to t = 85-90 ° C, followed by the introduction of brewing and dry mix, then add remaining milk, bringing the temperature of the mixture for whipping to 38 ° C and whipped to form a stable foam with the following composition dry mixture, wt.%: