METHOD OF PRODUCING OAT KVASS WITH HONEY

摘要

FIELD: food industry.;SUBSTANCE: invention relates to production of kvass. Method comprises preparation of recipe components, cutting dandelion roots cutting, drying in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside dandelion root pieces to temperature of 80-90 °C for at least 1 hour. Method comprises roasting and crushing, pouring boiling water to whole oat flour and dandelion roots, holding for about 12 hours, separating phases, adding to separated liquid phase honey, warm water and a starter in form of baker's yeast and fermentation.;EFFECT: method enables to reduce duration of technological process, stabilize colour and increase stability of foam in finished product.;1 cl