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METHOD FOR ENZYMATIC HYDROLYSIS OF HIGH MOLECULAR-WEIGHT NATURAL POLYMER

机译:高分子量天然聚合物的酶解方法

摘要

Use: present invention relates to the fields of biotechnology and medicine, more particularly to processes of enzymatic hydrolysis of high-molecular natural polymers, and it may be useful in medicine, agriculture, pharmaceutics, cosmetics. Objective: providing a novel process of enzymatic hydrolysis of a high-molecular natural polymer by means of autofermentation, while providing for optimal conditions for a progress of enzyme-substrate reaction. Summary of invention: a process of enzymatic hydrolysis of a high-molecular natural polymer, comprising a preparatory stage with an addition of distilled water and homogenate heating, performing hydrolysis while stirring continuously and assessing a quality of a hydrolyzate thus produced, wherein according to the invention honey is used as said high-molecular natural polymer which is exposed to an addition of 80% of purified water as compared to a total volume of water to be added, a temperature is raised up to 35 - 40°C, and a pH of the homogenate is adjusted up to 6.0, then the temperature is further raised under intensive stirring and pH = 6.0 to make 45°C, a pH value is adjusted every 10 minutes for a period of 50 - 60 minutes in order to achieve a stabilized pH value within a range of 4.5 - 5.0, then a resultant hydrolyzate is cooled down to room temperature, exposed to stirring, subjected to addition of ethanol used as a stabilizer in an amount of 2% of a total volume of the resultant hydrolyzate, the remaining water is subsequently added, the resultant hydrolyzate is stirred again, settled for 60 minutes to produce a defermented honey concentrate which is subsequently filtered, poured into containers and autoclaved at 110°C.
机译:用途:本发明涉及生物技术和医学领域,更具体地涉及高分子天然聚合物的酶水解方法,它可用于医学,农业,制药,化妆品中。目的:提供一种通过自动发酵酶水解高分子天然聚合物的新方法,同时为酶-底物反应的进行提供了最佳条件。发明概述:高分子天然聚合物的酶促水解方法,其包括在准备阶段中添加蒸馏水并加热均质物,在连续搅拌的同时进行水解并评估由此产生的水解产物的质量,其中根据本发明的蜂蜜用作所述高分子天然聚合物,与要添加的总水量相比,该蜂蜜暴露于添加的80%的纯净水中,温度升至35-40°C,pH将匀浆的pH值调节至6.0,然后在强烈搅拌下将温度进一步升高,使pH = 6.0,使温度升至45°C,每10分钟调节pH值,持续50-60分钟,以实现稳定pH值在4.5-5.0的范围内,然后将所得的水解产物冷却至室温,搅拌,并以其总体积的2%加入用作稳定剂的乙醇。将其作为最终的水解产物,随后加入剩余的水,将所得的水解产物再次搅拌,沉降60分钟,以产生延迟的蜂蜜浓缩物,随后将其浓缩,倒入容器中并在110℃下高压灭菌。

著录项

  • 公开/公告号EP3085789A4

    专利类型

  • 公开/公告日2017-08-09

    原文格式PDF

  • 申请/专利权人 MKRTCHYAN OVIK LEONARDOVICH;

    申请/专利号EP20140871485

  • 发明设计人 MKRTCHYAN OVIK LEONARDOVICH;

    申请日2014-11-04

  • 分类号C12P19/24;C12N9/26;A23L21/25;

  • 国家 EP

  • 入库时间 2022-08-21 14:06:12

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