FRUIT JUICE-CONTAINING BEVERAGE HAVING SUPPRESSED PHOTODEGRADATION

摘要

PROBLEM TO BE SOLVED: To provide a fruit juice-containing beverage product excellent in aroma and having high stability by effectively suppressing photodegradation of aroma and a taste component during production, distribution, preservation and the like and avoiding the influence of a photodegradation suppression component on refreshing aroma inherent in the fruit juice-containing beverage itself as much as possible even in the case of a fruit juice-containing beverage (exclusive of citrus fruit beverage) packed in a light permeable container or the like.;SOLUTION: The fruit juice-containing beverage product having effectively suppressed photodegradation, excellent aroma and high stability even in the form of a fruit juice-containing beverage packed in a light permeable container or the like is provided by blending and incorporating tocopherol, rutin and enzyme-treated rutin so that respective content ratios are 0.00006 to 0.03 wt% of tocopherol, 0.0000005 to 0.0005 wt% of rutin and 0.00002 to 0.01 wt% of enzyme-treated rutin based on the total amount of the beverage in a fruit juice-containing beverage (exclusive of citrus fruit beverage).;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT