METHOD FOR PRODUCING HEAT-TREATED WHEAT FLOUR, AND METHOD FOR PRODUCING BAKERY FOOD MIX

摘要

PROBLEM TO BE SOLVED: To provide a heat-treated wheat flour and bakery food mix that can produce a bakery food in which the deterioration of the eat-texture with time hardly takes place and that can efficiently produce said bakery food.;SOLUTION: The process for producing heat-treated wheat flour of the present invention includes a step of mixing a wheat flour and one or more saccharide selected from the group consisting of oligosaccharides and sugar-alcohols and subjecting the mixture to moist heat treatment. As the oligosaccharide, one or more kinds selected from the group consisting of sucrose, lactose, trehalose, maltose and maltotriose are preferable, and as the sugar-alcohols, one or more kinds selected from the group consisting of erythritol, lactitol, maltitol, mannitol, sorbitol and xylitol are preferable.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT