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CUT WELSH ONION MANUFACTURING METHOD

机译:切丝洋葱的制作方法

摘要

PROBLEM TO BE SOLVED: To provide a cut Welsh onion manufacturing method capable of suppressing damage to cut Welsh onions in a sterilization process, and outflow of sugar from cut Welsh onions when applied to the cut Welsh onions, and capable of sterilizing cut Welsh onions uniformly with a small amount of a sterilization solution.;SOLUTION: In a method for sterilizing and manufacturing cut Welsh onions, Welsh onions are cut so that the width of the Welsh onion is 0.2-10 mm, and the Welsh onions are sterilized by spraying a sterilization solution on the cut Welsh onions, the amount of the sterilization solution to be used being 1-10 L per kg of the cut Welsh onions.;COPYRIGHT: (C)2017,JPO&INPIT
机译:要解决的问题:提供一种切成葱的洋葱的制造方法,该方法能够抑制在灭菌过程中对切成葱的洋葱的损害,以及在切成葱的洋葱上施用糖时从切成葱的洋葱中流出的糖,并且能够均匀地对切成葱的洋葱进行杀菌。解决方案:在一种用于切割切成的大葱的方法中,将大葱切成使大葱的宽度为0.2-10毫米,然后对大葱进行喷雾消毒。切成的大葱上的灭菌溶液,灭菌溶液的使用量为每公斤切成的大葱1-10 L。;版权所有:(C)2017,JPO&INPIT

著录项

  • 公开/公告号JP2017093369A

    专利类型

  • 公开/公告日2017-06-01

    原文格式PDF

  • 申请/专利权人 Q P CORP;

    申请/专利号JP20150230178

  • 申请日2015-11-26

  • 分类号A23B7/153;A23L19/00;

  • 国家 JP

  • 入库时间 2022-08-21 14:00:10

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