Epidermal fruit and vegetable adaptation protective preservation material

摘要

To provide epidermis fruits and vegetables having a protective preservation material according to a method of protecting and preserving epidermis fruits and vegetables on the surface.SOLUTION: In the protective preservation material of epidermis fruit or vegetable 1, a film material 4 mainly composed of gelatin and collagen is attached to the epidermis 2 of epidermis fruits 1.(FIG.