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Development and evaluation of materials promoting increased fruit -vegetable intake to females in a worksite environment.

机译：在工作场所环境中开发和评估促进女性增加蔬菜水果摄入量的材料。

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作者
Thompson, Deborah I.;
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作者单位

University of New Orleans.;

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授予单位 University of New Orleans.;
学科 Health education.;Nutrition.
学位 Ph.D.
年度 1999
页码 436 p.
总页数 436
原文格式 PDF
正文语种 eng
中图分类
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1. A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial [J] . Risica Patricia M., Gorham Gemma, Dionne Laura, Contemporary clinical trials . 2018,第期

机译：工程技术中的多级干预，以增加水果和蔬菜访问和摄入：理由，设计和方法的“良好”群体随机试验
2. Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children [J] . Lisa J Harnack, J Michael Oakes, Simone A French, International Journal of Behavioral Nutrition and Physical Activity . 2012,第1期

机译：来自Head Start中心的一项试验性试验的结果，该试验评估了两种膳食服务方法以增加学龄前儿童的水果和蔬菜摄入量
3. Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes [J] . Chung Sang-Jin, Hoerr Sharon L. Nutrition Research and Practice . 2007,第1期

机译：评价基于理论的社区干预措施，以增加收入有限的女性的水果和蔬菜摄入量
4. Development Strategy of fruit and vegetable intake based on comprehensive evaluation model [C] . Xun Wang, Zhifeng Wu, Xunjian Yu International Symposium on Computers and Informatics . 2015

机译：基于综合评价模型的水果和蔬菜摄入发展战略
5. An online evaluation of a website featuring a brief electronic media e-health educational intervention to increase fruit and vegetable intake and physical activity among African American mothers and children. [D] . Chung, Alicia. 2013

机译：一个网站的在线评估，其中包含简短的电子媒体电子卫生教育干预措施，以增加非裔美国人母亲和儿童的水果和蔬菜摄入量以及体育锻炼。
6. A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale design and methods of the ‘Good to Go’ cluster randomized trial [O] . Patricia M. Risica, Gemma Gorham, Laura Dionne, -1

机译：在工作场所进行多级干预以增加水果和蔬菜的获取和摄入量： Good to Go集群随机试验的原理设计和方法
7. A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Good to Go’ cluster randomized trial [O] . Patricia M. Risica, Gemma Gorham, Laura Dionne, 2018

机译：工程技术中的多级干预，以增加水果和蔬菜访问和摄入：理由，设计和方法的“良好”群体随机试验

Development and evaluation of materials promoting increased fruit -vegetable intake to females in a worksite environment.

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