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Stabilization of sorbic acid or benzoic acid in syrups and finished beverages
Stabilization of sorbic acid or benzoic acid in syrups and finished beverages
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机译:糖浆和成品饮料中山梨酸或苯甲酸的稳定化
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摘要
Sorbic acid or benzoic acid is stabilized in syrup and finished beverages by solubilizing potassium sorbate or sodium benzoate and then adding the solubilized potassium sorbate or sodium or potassium benzoate into a stabilizer solution at pH 2-4.
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