RICE FLOUR FOR FRYING COAT, MIX FLOUR FOR FRYING COAT, FRIED FOOD, TEXTURE MODIFIER FOR FRIED FOOD, AND METHOD FOR PRODUCING FRIED FOOD

摘要

PROBLEM TO BE SOLVED: To provide rice flour for frying coat making coat just after frying have crispy texture and excellent melting feeling in the mouth, and making coat after the lapse of time crispy and good in melting feeling in the mouth.SOLUTION: There are provided: rice powder for frying coat which has a damage starch content of 20-50 mass% and an amylose graph gelatinization highest viscosity exceeding 500BU; mix flour for frying coat, containing the rice powder for frying coat; a texture modifier for fried food, containing the rice powder for frying coat and the mix flour for frying coat; a method for producing fried food by adhering the rice powder for frying coat or the mix flour for frying coat to ingredients followed by frying in oil; and fried food produced by using the production method.SELECTED DRAWING: None