Non-fermented beer flavored beverage containing indigestible dextrin

摘要

The problem of the invention is that it has an effect of suppressing the increase of blood neutral fat and has a low-calorie flavor, which is a beer-like flavor, that is, “a refreshing response to the throat” and “goodness after drinking” It is to provide a moderately balanced non-fermented beer flavored beverage. The means for solving the problem is a non-fermented beer-flavored beverage containing 10 g / l or more of indigestible dextrin and having a pH of 3.0 to 4.0.