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Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages

机译：改善静止水基饮料和微生物保存稳定的静止水基饮料中微生物稳定性的方法

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摘要

The present invention relates to a method of improving microbiological stability in a still water-based beverage with respect to undesirable growth of microbiological spoilage such as yeast and/or mould growth during their preparation and/or storage.

机译：本发明涉及一种改善静止水基饮料中微生物稳定性的方法，该方法涉及在其制备和/或储存过程中微生物变质如酵母和/或霉菌的不良生长。

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公开/公告号US9687014B2

专利类型
公开/公告日2017-06-27

原文格式PDF
申请/专利权人 NESTEC S.A.;
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申请/专利号US201314652914
发明设计人 VIRGINIE FOHRER;JACQUELINE MELO;
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申请日2013-12-04
分类号A23L2/66;A23L2/44;A23L2/02;A23L2/54;A23L2/68;
国家 US
入库时间 2022-08-21 13:44:19

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