Method and composition for increasing the proportion of food ingredients that are resistant to degradation by ruminal microorganisms

摘要

abstract “method and composition for increasing the proportion of food ingredients that are resistant to degradation by ruminal microorganisms” food ingredients that are somewhat susceptible to degradation by ruminal microorganisms are combined with mineral hydrates (or oxides) and water, and processed by means of a pin mixer, granulator mill, extruder, or other suitable device for the production of agglomerated particles. Ruminant feed that is thus produced effectively increases the proportion of feed ingredients presented for digestion and absorption in the animal's post-ruminal digestive tract by inhibiting premature digestion by rumen-dwelling microorganisms.