process for preparing an aqueous solution, aqueous solution, drug, food, food ingredient or food supplement and method for reducing caloric assimilation

摘要

summary "process for preparing an aqueous solution, aqueous solution, drug, food, food ingredient or food supplement and method for reducing caloric assimilation" an aqueous solution comprising, (a) one or more mono-, di- and / or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by bonds 1-4 where the hydroxy groups are substituted with methyl groups such that s23 / s26 is 0.36 or less, is produced i) by mixing methylcellulose with an aqueous liquid comprising one or more mono-, di- and / or oligosaccharides at a shear rate of at least 1000 s-1, or ii) by mixing one or more mono-, di- and / or oligosaccharides with the methylcellulose and / or the aqueous solution before, simultaneously with or after mixing the methylcellulose with the aqueous liquid at a shear rate of at least 1000 s -1.