The formulation of chocolate, with low levels of caffeine and theobromine, lactose free, no sugar, no gluten and with fibers.

摘要

The formulation of chocolate, with low levels of caffeine and theobromine, lactose free, no sugar, no gluten and fiber refers to the invention patent the formulation of specially formulated blend with cocoa and carob properly balanced to obtain chocolate with low content Es of caffeine and theobromine, lactose free, sugar free, with and without gluten fibers in their composition.With a pleasant taste and similar to conventional chocolate, with consistency, odor, vitamins, natural source of iron and flavanols from cocoa, at the same time, with the beneficial properties of the locust beans rich in fibre, natural source of iron and potassium, rich in calcium and saw Tamina A and B complex, meeting the needs of people with lactose intolerance.You can not eat sugar and with celiac disease and also people who do not want to eat chocolate with lactose and sugar in its composition, bringing advantages to leave no residual bitter in the mouth, showing very similar to conventional sweet chocolate and can be consumed by the Ethical, naturists and other consumers with a special dietary restrictions.